Jonathan Branch grew up in the tough Fifth Ward of Houston, Texas. He recalls hardworking neighbors who grew fruits and vegetables and appreciated good, homemade food. After college, a corporate position provided travel opportunities for him and with it, food experiences.

A visit to Alsace and a haunting, lingering finish of a Zind-Humbrecht Pinot Gris made a lasting impression of what wine is all about. Pursuing a career as a chef Continue reading →